Ging Chinese Restaurant, is a family owned restaurantfounder that has been a mainstay in Prahran since 1966.

After a short absence, Ging has returned to the dining scene with a dramatic face-lift.

Now with its chic and sharp decor, a familiar warmth offered by owners Henry & Soo and its refined elegance, Ging is back with a bang!

Tuesday to Sunday
for Lunch & Dinner
Closed Mondays


Ging Chinese Restaurant Prahran

Welcome to Ging

carpThis Melbourne Institution offers an exquisite setting, elegant yet with a minimalist injection of chinese artwork and decoration. The Menu boasts exotic Asian flavours from Canton and Szechwan, mixing old favourites and fabuloous new dishes.

yum_chaThe specialty of the House is Yum Cha Dim Sum, which is served all day, freshly cooked to order. Indulge in the old Ging favorite such as their Salt and Pepper Calamari, Home Made Chicken Dim Sums, Crisp fried Shredded Beef tossed in Honey Vinegar Sauce, and Ken' Roast Duck.

Ging's eclectic array of palatable dishes melts traditional favourites with contemporary zesty dishes such as their Tempura Shiitake Mushrooms with light Oyster Sauce, the refreshing Szechwan Salad and the King Prawn Spring Rolls served with Wasabi Mayo dipping.

The function room is warm and intimate, can cater for 20 to 30 people. It is ideal for business functions and special events. Soo and Henry will arrange everything according to your personal requirements, and ensure that the events is a memorable one.